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Fair Game

City hotspots Baretta, King of Snake, Mona Vale and Bloody Mary's are among more than 30 restaurants around the country bringing the classic pairing of Cloudy Bay's finest Pinot Noir and Christchurch's tastiest duck dishes during May as part of the national Pinot & Duck Tasting Trail. The not-to-be-missed gastronomic celebration for food and wine enthusiasts, The Pinot & Duck Tasting Trail (coinciding with duck season) invites selected chefs around the country to create a signature duck dish to complement the wines, with patrons at participating restaurants able to enjoy the bespoke pairings at a set price from some of New Zealand’s most sought-after eateries until the end of May.

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