Well, it’s all action down in SOMO – the latest new bar to open is The Pedal Pusher, a sweet-as gastro-pub on Lincoln Road. Make your choice from impressive wine list (cocktails and beers on offer too) and nibble on tempting small plates like Lamb Ribs with Harissa and Tomato Jam or Calamari with Lemon [...]
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It’s official – we love the burger and fries goodness of Christchurch’s best bloody burger joint. Good thing Burgers & Beers has moved into our neighbourhood! Yep, they joined the SOMO brigade late last year and now you’ll find them on Colombo Street in Sydenham, just along from Underground Coffee and The Colombo. We ducked [...]
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Are you barely able to look at a bunny for days after Easter! Here’s how to use ‘em up. 1. Melt that bunny! Just for fun, melt him down and pour him into a different mould (x-rated optional!). 2. Oh so saucy Melt him down in a saucepan to make a yummy dessert sauce to [...]
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Are you a sucker for those TV cooking shows? Don’t worry, many of us are. But if you find yourself saying, I could do better than that, then how about joining your own master class (TV camera optional). One Day Chocolate School [11 Mar & 22 Apr, 10:30am – 3:30pm] Book it: www.shechocolat.com, $195. A [...]
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Indulge in the City’s best pizza Meat, vegetables … pizza! With its awesome combination of crispy-edged dough, flavoursome toppings and gooey melted cheese, we reckon the classic Italian fav’ ought to be a food group. So, in no particular order, here goes – the city’s best pizza! Winnie Bagoes – a local legend, with great [...]
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In the heart of Sumner Village, The Cornershop Bistro is a neighbourhood restaurant in the best possible sense. Casual enough for a relaxed weekend brunch and sophisticated enough for a romantic dinner, it’s the kind of place that inspires loyalty amongst locals.
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Trying to decide on the best spot for a lazy brunch or a big night out? Planning your weekend just got easier with our top picks!
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In the heart of Sumner Village, The Cornershop Bistro is a neighbourhood restaurant in the best possible sense. Casual enough for a relaxed weekend brunch and sophisticated enough for a romantic dinner, it’s the kind of place that inspires loyalty amongst locals.
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Don’t even think about staying home, because although the scene might have changed in Christchurch, there is still a scene out there!
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Aioli recipe by Andrew Brown from Burgers & Beers. Using a pestle and mortar, smash the garlic to a smooth paste with 1 teaspoon of salt. Place the egg yolk and mustard in a bowl and whisk together, then slowly drizzle in the oils to form an emulsion which is thick and creamy.
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