In the heart of Sumner Village, The Cornershop Bistro is a neighbourhood restaurant in the best possible sense. Casual enough for a relaxed weekend brunch and sophisticated enough for a romantic dinner, it’s the kind of place that inspires loyalty amongst locals.
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Burgers & Beers was nearing its first birthday in High Street when the September 2010 earthquake hit and forced them to close. They’d already gained a cult following in Christchurch for their unique mix of grown-up burgers, cold beer and creepy branding.
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One of the few friendly neighbourhood specialist butchers in town with a smile and a ‘hello’ for his fiercely loyal customers.
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Just Desserts – the best place in town to indulge your passion for pudding!
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WHO: Stuart Langsford, Head Chef WHAT: An indulgent, opulent experience that’s far from mainstream! WHY: The November launch of Indochine’s new menu. Redolent of spring, the new menu has some very approachable dishes as well as items that will be challenging to the existing Indochine aficionados out there. Check out the Pig’s Trotters and the [...]
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Fantastic coffee, great service and the freshest deli produce for whipping up a dinner party at home. Lest I forget, the cabinet food (in particular the ginger crunch) is to-die-for and all made in-house.
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Karon Sanctuary, chef at Mona Vale — a charming restaurant and function venue offering culinary delights.
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Feast Q&A with Hennie Murray from Le plonk.
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Feast Q&A with Bono Beeler of Le Pot au Feu
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Feast Q&A with Duncan Clark of Caffe Roma
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