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Louis Champagne & Oyster Bar

Swishy Bar

Countless research trips to Australia and Europe have produced in Louis a hospitality offering that is something completely new for New Zealand. You’ll find ornate French design, gold mirrors, chandeliers, parquet flooring and a marble bar; a fittingly opulent environment in which to enjoy their 16 champagnes (with Mumm as house pour, and Cristal ready and waiting for your special occasions) and oysters 12 different ways; think White Balsamic Caviar, Hendricks Gin & Cucumber, or Champagne Batter & Wasabi. In addition, there’s a discerning selection of finely crafted seafood dishes including prawns, grouper cheeks, lobster tortellini, and whole crayfish, along with classic French fare like duck parfait, pork rillettes, terrines and French onion soup.

They’re open Tue – Sat, 11am until late; drop into their decadent offering to appreciate their exceptional eye for detail and passion for outstanding service.
123 Victoria Street, Christchurch
03 377 3614
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