Planning a night out or a shopping trip has never been quite so complicated for the people of Christchurch. Right now, many of our favourite places – cafés, restaurants, bars, boutiques, department stores and public spaces – are either out of bounds or out of action.
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We were looking forward to sitting outside, basking in the sunshine, munching on salads and supping on a cheeky lager. Unfortunately the weather was not complying so, rather than dine al fresco, we headed indoors for one of the booth seats and the hard work started. What to order?
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Nominate your favourite local food hero – entries are open for the 2010 Cuisine Artisan Awards, in association with Caffe L’affare.
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Situated in the old Band Rotunda overlooking the Avon, Retour possesses one of the best restaurant locations in Christchurch. And serving consistently high quality, seasonal European cuisine, the fare matches the location perfectly.
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Although under the umbrella of Mac’s Brewery, the Poplar Lane Brewbar is no nasty plastic franchise. Set in the red-cobbled laneways of (you guessed it!) Poplar Lane, this pub with a difference is set to become your new local.
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Combine kumara/pumpkin, courgette, capsicum and mushrooms in bowl with canola oil. Spread onto baking dish and roast until cooked (15 – 20 min at 180˚C).
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If it’s something a bit spicy, a bit different, a bit ethnic you’re after, then head to Keo Thai Restaurant & Courtyard Bar, where chef Keo prepares traditional yet contemporary dishes from the freshest seasonal produce.
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Karon Sanctuary, chef at Mona Vale — a charming restaurant and function venue offering culinary delights.
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Glyn Batten and his wife Noi recently opened Stunning Buns on Worcester Boulevard. It’s a truly family affair, with both Glyn and Noi working the front of house and their son Vincent in the kitchen.Glyn Batten and his wife Noi recently opened Stunning Buns on Worcester Boulevard. It’s a truly family affair, with both Glyn and Noi working the front of house and their son Vincent in the kitchen.
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