Australian Winemakers Taylor’s Wines have just gained ISO 14044 carbon neutral accreditation for the 80 Acres range of their wines.
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We were looking forward to sitting outside, basking in the sunshine, munching on salads and supping on a cheeky lager. Unfortunately the weather was not complying so, rather than dine al fresco, we headed indoors for one of the booth seats and the hard work started. What to order?
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Announced as the world’s first 100% carbon neutral wine, Taylor’s 80 Acres Chardonnay is a nice drop as well – as I found over lunch with Clinton Taylor in Christchurch recently.
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Nominate your favourite local food hero – entries are open for the 2010 Cuisine Artisan Awards, in association with Caffe L’affare.
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Although under the umbrella of Mac’s Brewery, the Poplar Lane Brewbar is no nasty plastic franchise. Set in the red-cobbled laneways of (you guessed it!) Poplar Lane, this pub with a difference is set to become your new local.
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Ferment Restaurant & Bar is a funky and fresh place to unwind, with late-night R&B and hip hop sounds for those partying the night away.
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Check out Lyme Bar, perfect for after-work drinks, with a great fire to cosy up to on cold winter nights.
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