It tastes delicious and is quick to make, taking only around half an hour to prepare.
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Just Desserts – the best place in town to indulge your passion for pudding!
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Boil together cream and milk, and pour over broken pieces of chocolate. Blend until homogenised. Whisk together egg yolks and sugar until creamy white and blend with the cream, milk and chocolate mix.
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If the same old greasy takeaway food doesn’t turn you on, the Cornershop Bistro has just the thing for you!
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We were looking forward to sitting outside, basking in the sunshine, munching on salads and supping on a cheeky lager. Unfortunately the weather was not complying so, rather than dine al fresco, we headed indoors for one of the booth seats and the hard work started. What to order?
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The French Farmers Market is now open in Poplar Lanes on Saturdays from 9:30am to 1:30pm.
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Nominate your favourite local food hero – entries are open for the 2010 Cuisine Artisan Awards, in association with Caffe L’affare.
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NZ gardening meets NZ cooking; a guide to growing your own food and eating it.
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Allo Allo and bonjour! The French Farmers’ Market is now open in Christchurch’s Poplar Lanes on Saturdays from 9.30am to 1.30pm.
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