The Christchurch Arts Festival brings you a delectable three-course meal which celebrates the Kiwi home cook with Kiwi Kitchen Table Banquets. This feast will take place daily from Friday 30 September to Sunday 2 October (6:30pm) at the Nga Hau e Wha Marae.
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It tastes delicious and is quick to make, taking only around half an hour to prepare.
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One of the few friendly neighbourhood specialist butchers in town with a smile and a ‘hello’ for his fiercely loyal customers.
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Boil together cream and milk, and pour over broken pieces of chocolate. Blend until homogenised. Whisk together egg yolks and sugar until creamy white and blend with the cream, milk and chocolate mix.
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If the same old greasy takeaway food doesn’t turn you on, the Cornershop Bistro has just the thing for you!
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We were looking forward to sitting outside, basking in the sunshine, munching on salads and supping on a cheeky lager. Unfortunately the weather was not complying so, rather than dine al fresco, we headed indoors for one of the booth seats and the hard work started. What to order?
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The French Farmers Market is now open in Poplar Lanes on Saturdays from 9:30am to 1:30pm.
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Nominate your favourite local food hero – entries are open for the 2010 Cuisine Artisan Awards, in association with Caffe L’affare.
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NZ gardening meets NZ cooking; a guide to growing your own food and eating it.
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