Stand aside, New York deli sandos, this sandwich was invented by Sicilian immigrants in New Orleans and it’s packing typical Southern style and Italian flavour.

Heard of a muffuletta? The idea is you take a big muffuletta bun, and load it up with cold cuts, antipasti and cheese, Sicilian farmer style. You can rock it fresh or toaseted, and we definitely recommend the latter for a hot, cheesy, satisfying winter lunch.

Grain Coffee does a mean toasted muffuletta with ham, salami, double Swiss cheese, olives, pickles, sundried tomatoes and capers. They fly out the door, so get in early!

Grain is one of central Christchurch's best coffee and food joints, famous for its cheese scones (people come from all over town to snap them up before they sell out each day) as well as excellent espresso and bangin' bagels. Head to Southwark Street and check it out.

graincoffee.co.nz